Beer Batter Fried Fish
Beer Batter Fried Fish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beer batter fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer Batter Fried Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beer Batter Fried Fish is something that I have loved my whole life. They are nice and they look fantastic.

The spicy batter is GREAT for onion rings and potato cakes and my husband continued to use it for his fish, but I personally liked the plain batter for my fish and prawns. A good quality beer should be used and not light beer. Transfer the fried fish to a rack to drain.

To begin with this particular recipe, we must prepare a few components. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Batter Fried Fish:
  1. Prepare 1 lb Fish fillets (I used tilapia)
  2. Get 1/2 cup Flour for dredging
  3. Get 3/4 cup Flour
  4. Get 2 tbs. Corn starch
  5. Get 1 tsp. Sugar
  6. Get 1 tsp. Salt
  7. Prepare 1/4 tsp. each, baking soda, baking powder, and paprika.
  8. Prepare 3/4 cup beer.

The rice flour creates a thin and crispy coating on the fish after it has been fried in hot oil. As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish.

Instructions to make Beer Batter Fried Fish:
  1. Dredge fish in flour and set aside.
  2. Mix remaining dry ingredients, add beer and stir.
  3. Let stand while fryer heats to 350°
  4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
  5. Fry 2-3 minutes, flipping once until golden brown. Drain.
  6. Serve immediately. Throw in some onion rings if you have leftover batter.

Fresh lake perch and walleye are especially tasty in this beer batter. Pat fish dry with paper towels and season lightly with salt. In two batches, dip fish into batter (gently shaking off excess) and place in oil. For the Batter: Whisk together flour, cornstarch, beer, egg, and salt in a medium-sized bowl. Make sure there are no lumps.

So that is going to wrap this up for this exceptional food beer batter fried fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!