Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super bowl brats & knocks in beer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
They were the most delicious brats we have ever served!! The Super Bowl is the annual championship game of the National Football League (NFL) played in early February. It is the culmination of a regular season that begins in the late summer of the previous.
Super Bowl Brats & Knocks in Beer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Super Bowl Brats & Knocks in Beer is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super bowl brats & knocks in beer using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Bowl Brats & Knocks in Beer:
- Make ready 6 Bratwurst or Knockwurst
- Get 1 large vadalia onion
- Prepare 16 oz can of beer
- Prepare 1 salt & pepper to taste
- Get 6 small rolls
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Instructions to make Super Bowl Brats & Knocks in Beer:
- Grill the sausages until half cooked & have grill marks
- In a small pot add the beer & sliced onion & simmer until onions are soft
- Add the sausages & salt & pepper & let simmer for 15 minutes
- Slightly heat the roll then add a sausage & some onions wet to absorb into the roll & I like mine with spicy brown mustard.
- Eat & enjoy
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