Beetroot and watercress salad
Beetroot and watercress salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and watercress salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot and watercress salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot and watercress salad is something that I have loved my whole life.

Recipe for beetroot and watercress salad. If you are interested in cooking for your friend or colleagues at Kai's Kitchen you can rent it on AirBnB on the. This quick and simple salad is pepped up with the flavour of watercress.

To get started with this recipe, we must prepare a few components. You can have beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and watercress salad:
  1. Take 3 medium beetroots, boiled and peeled then cut into small cubes
  2. Get 2 medium tomatoes, cut into small cubes
  3. Make ready 1 cup watercress
  4. Make ready For the dressing:
  5. Get 2 cloves garlic, crushed
  6. Get 4 tablespoons lemon juice
  7. Prepare 3 tablespoons olive oil
  8. Take 1/2 teaspoon salt

Spoon the dressed beets over the watercress and pour on the remaining dressing, followed by the mint. A fresh tasting and tangy salad with plenty of body and crunch. Wash and place the beetroot in a pot with plenty of water. Share or comment on this article: Recipe: Salad of watercress, beetroot and grapes.

Instructions to make Beetroot and watercress salad:
  1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
  2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
  3. Serve the salad immediately.

Place beetroot and potatoes on a baking tray. Drizzle with olive oil and season. Sprinkle parmesan on top and serve. It's fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn. Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when.

So that is going to wrap it up for this special food beetroot and watercress salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!