Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhani delight. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhani delight is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dhani delight is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook dhani delight using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dhani delight:
- Take Jowar ki phulli ya dhani as it is called in most of the places
- Get Sugar
- Take Salt
- Prepare green chillies
- Prepare Finely chopped coriander
- Get Finely chopped tomatoes
- Prepare Peanuts with skin (soaked in water)
- Get Roasted gram dal (daaliya)soaked in water
- Get Lemon juice
Steps to make Dhani delight:
- Wash the phulli thouroughly in a big container as it contains sand
- Soak it for say 10 mins and drain in a strainer
- Take a pan or kadhai and put some two spoonful oil in it.
- Put mustard seeds and jeera and let them crackle
- Add haldi powder and soaked peanuts and daaliya green chillies
- Saute for two mins
- Now add the phulli salt sugar tomatoes lemon juice and mix it well and cover with a lid for a minute
- Garnish with coriander
- And serve it along with dahi (yoghurt or curd). Optional
- Perfect snack to have in summer afternoon
So that is going to wrap it up for this exceptional food dhani delight recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
