Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Burgers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea Burgers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burgers:
- Take 1 can chickpeas
- Prepare 1 bunch cilantro (1/2 cup)
- Take 1/2 sweet onion
- Get 1 clove minced garlic
- Prepare 1/4 teaspoon salt
- Take 3/4 teaspoon ground cumin
- Get 1/3 cup cooked quinoa
- Get 1/4 cup bread crumbs
- Prepare 2 tablespoons olive oil for cooking patties
- Make ready Dip
- Make ready 1/2 cup chopped sweet onion
- Take 1/2 teaspoon mayonnaise
- Prepare 3 tablespoons ketchup
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap it up with this special food chickpea burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
