Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot, baby spinach and lentil salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot, baby spinach and lentil salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beetroot, baby spinach and lentil salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Arrange beetroot, lentils and spinach on a serving platter. To make balsamic dressing, whisk together oil and vinegar. This is delicious served over baby spinach or mixed greens.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, baby spinach and lentil salad:
- Take 1 1/2 cup cooked brown letils
- Prepare 2 cup baby spinach leaves
- Take 1/4 cucumber-thinly sliced
- Get 1 bunch whole beetroot-washed and stems removed
- Make ready For dressing
- Get 1 cup Plain fat-free yogurt
- Make ready 2 tbsp mint-chopped
- Take 2 tbsp dill-chopped
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 sea salt flakes and freshly ground black peper
Raw beets add crunch and color to this salad. Lentils and spinach are a great source of protein and fiber. Toss in chopped walnuts and shaved carrots for added texture and a crisp bite every time. Beetroot salad with lentils and yoghurt dressing.
Instructions to make Beetroot, baby spinach and lentil salad:
- Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
- Allow to cook slightly, then unwrap, peel and slice.
- Mix all dressing ingredients well.
- Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.
This hearty salad is almost a meal in itself. Mix together the dressing ingredients and pour over. Nothing goes better than beetroot and goats cheese! This salad can be eaten hot or cold A tasty blend of vegetables, lentils and thyme makes this salad seriously irresistible! Add lentils and season to taste with salt and pepper.
So that’s going to wrap it up with this exceptional food beetroot, baby spinach and lentil salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
