Beer batter chicken
Beer batter chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer batter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy to make, beer battered, deep fried chicken. Combine the flour, salt, pepper, garlic powder, and beer in a bowl. Transfer to the beer batter and coat.

Beer batter chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beer batter chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beer batter chicken using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer batter chicken:
  1. Take 2 cups flour
  2. Prepare 1 cup beer
  3. Take 4 eggs
  4. Get Chicken legs
  5. Take 1/4 cup corn starch
  6. Prepare Fry oil

The chicken pieces are triple dipped for maximum crunchy goodness! The incorporation of a beer batter also creates a slightly thicker crust that flour adheres to more easily in the final dredge. This is how the Colonel would have fixed fried chicken if he was from Wisconsin. You can use any type of chicken pieces you prefer to fry.

Instructions to make Beer batter chicken:
  1. Get chicken piece and run under water
  2. Roll chicken pieces in flour
  3. Mix beer, eggs and corn starch
  4. Roll chicken pieces in corn starch
  5. Re-roll chicken for second layer of flour
  6. Set aside under all chicken has been coated and put in oil
  7. Should cook for 5 minutes per side at 340 degrees F°

This should be a standard when battering anything to fry. Seasoned flour first, then wet mixture, then seasoned mixture (don't forget to shake off the excess flour between dips). Try deep frying fish in a beer batter laced with cumin, coriander, and paprika to give a Moroccan direction. Serve it with a Moroccan zucchini salad and yogurt. Press meat or vegetables into flour to coat, shaking off excess; dip into beer batter.

So that’s going to wrap it up for this special food beer batter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!