Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish tofu soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Tofu Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish Tofu Soup is something which I have loved my entire life. They’re nice and they look fantastic.
This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy– fish tofu soup is a great way to get more fish in your diet. Fish Tofu Soup Recipe improves nutrition absorption in both tofu and fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tofu Soup:
- Prepare Any small kind of fish
- Prepare 6 big slices of ginger
- Get Bokchoy
- Make ready 1 pc firm tofu, cut into 4 cubes
Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. Not only the fish head, there's alot of fish bones in it too! Heat wok and add cooking oil.
Instructions to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
When it is hot fry the ginger and the fish. This delicious soup supports Kidney function. Fish head soup may not appeal to everyone but it's hugely popular in many Asian cuisines, and with good reason - the head is the most flavourful part of the fish. Cut up garlic, the white part of a leek. "Fish Tri-Cooking is the three methods to cook fish: Lees Fish, Boiled Fish, and Fish Head Tofu Soup. The system will provide fresh ingredients for the host.
So that’s going to wrap it up for this special food fish tofu soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
