Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beet greens. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beet Greens is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beet Greens is something which I have loved my entire life.
The Buzz on Beet Greens Botanical name: Beta vulgaris. Beet greens — also referred to as "chard" by Americans — originated from the Mediterranean region and eventually spread eastward. Delicious way to serve beet greens and other greens such as collard or kale.
To begin with this recipe, we must prepare a few components. You can cook beet greens using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beet Greens:
- Take 2 bunches beet greens with steams
- Prepare 1 tbsp extra-virgin olive oil
- Prepare 2 tsp minced garlic
- Take 1/4 tsp crushed red pepper flakes
- Prepare 1 freshly ground black pepper
- Get 1 salt
- Make ready 2 quartered lemons
Chard and beet greens are actually interchangeable, so get out of your comfort zone and give the beet leaves a shot. Interestingly enough, vegetables like beets (and their leaves), chard, spinach. Beet Greens is Choline and Total fat rich vegetable which support for Anti-aging, Anti-platelet, Anti-oxidant and Anti-inflammatory activity. Try this easy beet greens recipe.
Instructions to make Beet Greens:
- Bring a large pot of lightly salted water to a boil
- Add the beet greens, and cook uncovered, boiling about 2 minutes until tender
- Drain then immediately immerse in ice water for several minutes until cold to stop the cooking process
- Once the greens are cold, drain well, and coarsely chop
- Heat the olive oil, garlic and red pepper flakes in a large skillet over medium heat about 1 minute
- Add greens Cook just until greens are hot
- serve with lemon wedges
I almost always buy beets with the beet greens still attached–you get two great ingredients in one! We're happy to see that many grocery stores are now selling beets and turnips with their leaves attached. Beet greens contain moderate levels of vitamin C and vitamin A, as well as low levels of folate. Additionally, beet greens provide fiber and add flavor to salads, sauces and stir-frys. Beets are a root vegetable with both the root portion and the leaves being used for food.
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