Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer and garlic mussels. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beer and garlic mussels is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beer and garlic mussels is something that I’ve loved my entire life.
Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.
To get started with this recipe, we must first prepare a few components. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer and garlic mussels:
- Take Fresh or frozen mussels
- Prepare Onions
- Make ready Garlic
- Take Mushrooms
- Get Beer
- Get Parsley
- Prepare Lime
- Prepare (Prosciutto recommended)
Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer.
Steps to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Toasted bread or warmed tortillas, for serving. Cilantro leaves, picked off their stems, for garnish. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid.
So that is going to wrap this up for this exceptional food beer and garlic mussels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
