Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish maw soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish Maw Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fish Maw Soup is something which I’ve loved my entire life.
It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth.
To get started with this recipe, we have to prepare a few components. You can have fish maw soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Maw Soup:
- Prepare 1 pc fish maw
- Prepare 1 can cream corn
- Get 2 eggs
- Make ready To taste White pepper
- Prepare 1 little sesame oil
It soaks up the soup and every bite drips Fish maw is a common name for the swim bladder of large fishes. It helps the fish controls their buoyancy. Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can.
Instructions to make Fish Maw Soup:
- Soak fish maw for 30 mins then cut into cubes
- Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft.
- Then add corn cream boil for another 5 mins.
- Beat eggs and slowly drops into soup stir it.
- Season with sesame oil and white pepper.
- Cover and serve.
Fish maw is dried swim bladders of large fishes. A quick search on Internet described it as almost Thankfully, I found intermediate quality fish maw. Then make this delicious fish maw soup. It'll be a crowd-pleaser amongst your loved one. Today's recipe is for a fish maw (dried swim bladder) soup made from superior chicken stock.
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