Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple misua soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Misua Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Misua Soup is something which I’ve loved my whole life.
Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish. If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Misua Soup:
- Prepare 1/2 onion, chopped
- Get 3 garlic cloves, chopped
- Get Cooking oil
- Get 1 egg
- Prepare 1 packet misua
- Get 1 broth cube (pork or chicken)
- Make ready 2 c water or stock
- Make ready to taste Salt
- Get Topping
- Make ready pre-fried pork meat cubes with garlic
- Prepare Stalk green onions, chopped
It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide, use one bundle to serve two.
Steps to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food for me. My mom often cooked this soup for me and my siblings when we were growing up. She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal. HOW TO PREPARE: Combine pork, onions, salt, pepper and eggs.
So that is going to wrap it up for this special food simple misua soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
