Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate beetroot pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate beetroot pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate beetroot pancakes is something which I have loved my whole life.
This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a delight to present to the table. Beetroot chocolate pancakes Is soft , colourful breakfast for kids.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate beetroot pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate beetroot pancakes:
- Take 45 grams beetroot
- Prepare 2 tbsp cocoa powder
- Prepare 1 dash ground cinnamon
- Get 2 eggs
- Take 1 tbsp Agave nectar
- Prepare 1 tbsp coconut oil
- Make ready 50 grams dessicated coconut
- Take 25 grams chopped dark chocolate
Includes a recipe for raw chocolate hazelnut sauce. Chocolate Beet Pancakes - Gluten Free & Paleo. Both coconut flour and almond flour are gluten-free and paleo. Because this recipe has no added sugars, it can also be considered paleo.
Steps to make Chocolate beetroot pancakes:
- Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar.
- Fold in dessicated coconut and chopped chocolate.
- Heat coconut oil gently in a pancake pan .
- Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping.
- Serve with raspberry jam and greek yoghurt.
It's not a super sweet pancake recipe but the combination of beets and cocoa give it a hint of sweetness that I really enjoyed. Sift the cocoa powder, flour and baking powder into a bowl. Heat oven to lowest setting and keep the pancakes warm in there until needed. Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter.
So that is going to wrap it up with this special food chocolate beetroot pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
