Beer Batter Onion Rings
Beer Batter Onion Rings

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beer batter onion rings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beer Batter Onion Rings is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beer Batter Onion Rings is something which I’ve loved my entire life. They’re nice and they look fantastic.

Thank you for this easy delicious recipe! I had to add more beer like the others but boy was it worth it. I'm embarrassed to admit that I didn't have enough onion so I dunked a turkey sandwich in the batter and deep fried it like a Bennigans Monte Cristo.

To begin with this recipe, we have to first prepare a few components. You can cook beer batter onion rings using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Batter Onion Rings:
  1. Take 1 cup Bisquick Baking Mix
  2. Take 1 cup Corn Starch
  3. Get 1 1/2 cup Beer of your choice
  4. Make ready 3 large Onions

Nothing beats the winter blues quite like a hot tub. of bubbling oil. Your Super Bowl menu has likely taken shape at this point (don't forget the Nutella Chocolate Football Truffles!), but for all those looking to add a hot, crunchy, salty snack to the lineup, look no further than. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Transfer cooked rings to the cooling racks set over the baking sheets.

Instructions to make Beer Batter Onion Rings:
  1. Preheat Fry cooker or Medium saucepan with Vegetable Oil
  2. Mix together all powder ingredients
  3. Cut 3 Onions to desired thickness of rings
  4. Mix beer into powder ingredients- will foam but continue to stir
  5. Dip one ring at a time into batter and fry to golden brown
  6. Salt or pepper to taste

Sprinkle with salt and keep warm in oven while frying. Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off. Transfer to a paper towel lined rack to drain. Special equipment: a mandolin; a deep-frying thermometer Mix the flour, baking powder, seasoned salt and pepper in a large bowl.

So that is going to wrap it up with this special food beer batter onion rings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!