Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, major's beer battered cod. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wayne Comben shows you one of his favourite fish recipe's - Beer Battered Cod. Cod season is well under way and what better way to cook your catch then in. McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.
Major's beer battered cod is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Major's beer battered cod is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook major's beer battered cod using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Major's beer battered cod:
- Make ready 1 packages drake's fish fry
- Get 1 can beer (give or take)
- Get 1 pinch pepper
- Prepare 1 pinch salt
- Prepare 2 lb cod filets (or fish of choice)
- Get 1 oil for frying
The beer's carbonation makes the batter super light and airy. However, it still has a great crunch. While the beer battered cod recipe that you use and portion sizes will change the nutrition value. Making a good beer batter is very simple and easy and will take many of your culinary pursuits to a new level.
Steps to make Major's beer battered cod:
- add first four ingredients to make batter
- heat oil to 375°
- coat fish with batter
- place in oil and fry for 5-7 minutes depending on filet size
- remove to papertowel to absorb excess grease
- garnish with lemon slices
While we are going to pan fry cod fillet after using the beer batter in the recipe below, you. Simple and delicious beer battered cod or haddock made with a juicy, New England Style IPA. Beer battered fish has always been one of my favorite recipes to cook. I've experimented over the years with different beers and different methods, however, I think I've honed in on the perfect combination/recipe. Easy and delicious beer-battered baked cod recipe from the Cheryl Najafi, New York Times best-selling author of You're So Invited.
So that’s going to wrap this up with this exceptional food major's beer battered cod recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
