Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beer can chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer can chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beer can chicken is something which I’ve loved my entire life.
Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate.
To begin with this recipe, we must first prepare a few ingredients. You can cook beer can chicken using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beer can chicken:
- Get 1 Whole Chicken
- Make ready 16 oz Can of beer
- Prepare 1 tbsp Olive oil
- Make ready 2 tsp Lemon pepper
- Get 1 tbsp Butter
- Get 2 clove Garlic
- Make ready 3 slice Bacon
Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill.
Instructions to make Beer can chicken:
- Pre heat grill 225° f
- Pour 1/4 of beer in frosty mug & chug! Then place 3/4 full beer can on sheet pan
- Place cleaned out chicken onto beer can legs pointing down
- Rub chicken with olive oil
- Dust chicken with lemon pepper
- Mince garlic & mix into soften butter
- Lather garlic butter under skin near top of chicken
- Drape bacon over chicken
- Grill until meat falls off bone about 1 hour
Position legs to best support chicken (similar to a tripod). Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the chicken-on-a-can to the grill, keeping the can upright.
So that’s going to wrap it up for this special food beer can chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
