Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beer battered banana peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beer Battered Banana Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beer Battered Banana Peppers is something that I have loved my whole life.
A three layered ball of yummies. You bite into the crispiness of the golden shell, then meet the soft donut layer. Inside is a creamy hot banana.
To begin with this recipe, we have to prepare a few ingredients. You can cook beer battered banana peppers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Banana Peppers:
- Get 2 cup flour
- Make ready 12 oz beer
- Make ready 1 egg
- Prepare 1 jar Banana Peppers
Smoked Pork, Black Forest Ham, Caramelized Beer Onion, Banana Pepper, Beer Cheese, Cilantro-Lime Aioli, Macrina Potato Roll. Sautéed Peppers, Onions, Mushrooms, Banana Peppers and Smothered with your choice of Cheese: American, Swiss, Provolone, Mozzarella, Hot Pepper, or Shredded Cheddar Jack. Served with Lettuce, Tomato, and Tartar Sauce. Beer battered vidalia onion rings served with a bistro dipping sauce.
Instructions to make Beer Battered Banana Peppers:
- Mix beer, flour, and egg into beer batter. You can add a little water to make it thinner if needed.
- Heat up oil in a frying pan
- Drain juice from jar of peppers and put them into bowl of batter and mix around until coated
- Drop coated peppers into oil for a minute or so, flip over for another minute
Free toppings include: pickles, hot peppers, raw onions, lettuce, tomato, banana peppers, jalapenos. The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. Combine flour and pepper in a large bowl. Slowly pour in beer, whisking constantly until smooth.
So that’s going to wrap it up with this exceptional food beer battered banana peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
