Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli creamy soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.
Broccoli creamy soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Broccoli creamy soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli creamy soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli creamy soup:
- Prepare 200 g broccoli
- Prepare 1 onion
- Get 1 cube chicken stock
- Prepare 1 cup water
- Make ready 1 cup milk
- Get 1/4 cup heavy whipping cream
- Take 1 TBSP butter
- Make ready To taste Salt
- Take To taste Pepper
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche.
Instructions to make Broccoli creamy soup:
- Cut broccoli into pieces. Microwave for 2 minutes.
- Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear.
- Add water, chicken stock and broccoli. Cook together for 10 minutes.
- Put them in a blender.
- Add milk and heavy whipping cream. Adjust the flavor with salt and pepper.
For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls. Place lid on blender but REMOVE the feeding hole lid. Fold a tea towel and cover the hole, then use your hand to hold the tea towel in place. Ventray's creamy broccoli soup is super easy to make, try it with garlic bread or your favorite cheesy toast, satisfaction guaranteed. Melt the butter in a large Dutch oven or pot over medium heat.
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