Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 4 ingredient peanut butter cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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4 Ingredient Peanut Butter Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 4 Ingredient Peanut Butter Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 4 ingredient peanut butter cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Prepare 1 cup granulated sugar
- Get 1 egg
- Make ready mini chocolate chip
Peanut butter cookies have been around for a while they took off in popularity with the rise of gluten-free and grain-free diets. The best part about making cookies is, in my opinion, eating the dough. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty. I actually thought I had made a mistake when mixing the dough, so I made a second batch and paid close attention to each ingredient to make sure I wasn't measuring anything wrong, but they still turned out dry.
Steps to make 4 Ingredient Peanut Butter Cookies:
- Preheat oven to 350. Prepare a baking sheet with parchment paper.
- Mix well the peanut butter, egg and sugar. Drop tablespoons onto baking sheet and flatten slightly with a fork. Top the cookies with the chocolate chips.
- Bake for 8 minutes.
Unlike other fussier cookie recipes, all the ingredients are dumped and mixed together, and due to the high fat content in the peanut butter, the dough balls can be shaped in a hot second without. Flourless peanut butter cookies that only take one bowl to make and are quick and easy! Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy. Line a baking sheet with parchment paper or greased foil.
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