Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milenesa de pollo or rez. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A good milanesa de pollo or chicken milanese is a no-fuss recipe that will save tons of weeknight dinners. This recipe is one of the basics of Latin cuisine. This recipe of the easiest ways to cook a chicken breast without being dull.
milenesa de pollo or rez is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. milenesa de pollo or rez is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have milenesa de pollo or rez using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make milenesa de pollo or rez:
- Take you will need very thin sliced chicken breast or beef meat. most stores sell will have it pre-cut if not they will cut what you need free.
- Prepare have about 2-3 slices per kid and 4-5 slices per adult.
- Prepare saltine crackers crumbled very fine
- Make ready eggs and water for standard egg wash.
Serve the Milanesa de Pollo with a salad or french fries. I saw this served in Milan, Italy with capers and lemon. The problem with writing about something like a Cuban Milanesa de pollo or res is that it can become very samey. For those of you who have never ravaged a Cuban Milanesa de pollo or bistec (steak), let me tell you just enough to get you started.
Instructions to make milenesa de pollo or rez:
- set up a wok line for cooking. heat s fry pan with oil, next to fry pan have cracker crumbs, then egg wash then meat.
- take one slice of meat at a time, dip in egg wash then crumbs coating well. Carefully place in fry pan and flip when crispy golden brown.
- serve in tacos on sandwiches or just like they are…
The Milanesa usually is available in pollo (chicken) or res (steak). It's typically pounded thin, seasoned, breaded and then pan-fried. Typical chicken milanesa on a Spanish lunch menu From Italy with Love. As the name suggests, the milanesa comes from (you guessed it) Milan. It's most likely based on a classic Italian recipe known as cotoletta alla milanese (breaded veal fillets), though the Milanese tend to fry the meat in butter rather than oil.
So that’s going to wrap this up with this special food milenesa de pollo or rez recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
