Irvixen's Root Beer Float Pudding Cookies
Irvixen's Root Beer Float Pudding Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, irvixen's root beer float pudding cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Irvixen's Root Beer Float Pudding Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Irvixen's Root Beer Float Pudding Cookies is something that I’ve loved my entire life.

I made some without the white chips too, and my hubby loved those. I'd rather have a chocolatey chocolate peanut butter cookie. Root Beer Float Cookies-Bring back memories from childhood in a cookie!

To begin with this recipe, we must first prepare a few components. You can cook irvixen's root beer float pudding cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Root Beer Float Pudding Cookies:
  1. Get 3/4 cup Butter, softened
  2. Take 3/4 cup Packed brown sugar
  3. Make ready 1/4 cup Sugar
  4. Get 1 box Instant vanilla pudding
  5. Take 2 Eggs
  6. Get 1 tsp Root beer concentrate
  7. Prepare 2 1/4 cup Flour
  8. Get 1 tsp Baking soda
  9. Make ready 2 cup White chocolate chips

Root beer floats are a summertime staple for me. Root beer extract gives these cookies a root beer flavor, while whipping cream in the glaze provides that hint of creaminess associated with the root beer float. When making root beer floats for a party is impractical. These Root Beer Float Cookies are a delicious root beer float in cookie form!

Steps to make Irvixen's Root Beer Float Pudding Cookies:
  1. Cream butter and sugars, beat in dry pudding mix.
  2. Add eggs, root beer concentrate and beat well.
  3. Beat in flour and baking soda.
  4. Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand.
  5. Bake at 350 for 8-10 minutes.

I think next time I will add in some chopped cherries to the mix to give them even more depth! I could have used real rootbeer in these cookies but instead I added root beer extract. Sometimes nothing beats a good root beer float. Or at least that's what I thought until I tried these Root Beer Float Cookies. Food Names Root Beer Pudding Cupcakes Party Ideas Desserts Recipes Tailgate Desserts.

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