Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried beet sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Beet Sandwich is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Beet Sandwich is something that I have loved my whole life.
Remove beets from water and immediately immerse in a bowl of ice water to cool. Peel and slice the Beets thinly. Fry on med-low heat until onions are translucent because beets are already cooked.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried beet sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Beet Sandwich:
- Take 1 large beet root
- Make ready To taste seasoned salt
- Prepare As needed oil to fry
- Prepare 1 sliced hamburger bun
- Take 1 teaspoon mayonnaise
- Prepare 1-1/4 teaspoon brown spicy mustard
Dreg the beets through the flour mixture. This will give them a little of a coating and help to keep that good beet juice on the inside. Plunk beets in the hot pan of butter and let cook. Wrap up the foil to cover the beets, and place the entire foil packet into the oven.
Instructions to make Fried Beet Sandwich:
- Peel and slice the Beets thinly
- Fry the beets
- Season the fried beet chips
- Move to paper towels to absorb excessive oils
- Toast the bun
- Add beets to the bun and dress it. Serve I hope you enjoy!
Remove the beets from the oven, open the foil, and allow them to to sit until they're cool enough to handle. Once the beets are cool, rub the outsides to remove the skin. Toss the beets in the cornstarch until covered, adding more cornstarch as needed. Drain and let cool until can handle. ( you could use canned beets, but fresh is best.) In my iron skillet over medium heat, I added my bacon fat - after hot, add the onion and garlic - stirring frequently so not to burn, just until tender. Remove skillet from heat; season dish with sea salt and black pepper.
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