Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, special chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
They would never start with bullion. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken.
Special Chicken Corn Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Special Chicken Corn Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have special chicken corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special Chicken Corn Soup:
- Take 1/2 Pound Chicken
- Take 1 tsp Salt
- Get 1 tsp Black Pepper
- Get 1 TBsp Soya Sauce
- Make ready 1/4 Cup Corn ground
- Prepare 3 TBSp Corn Flour
- Get Knor chicken cube 1
This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up.
Instructions to make Special Chicken Corn Soup:
- Boil Chicken in 6 glasses of water with salt. And shred the chicken and put it aside, separating the stock that becomes 1/2.
- Now take chicken stock, add knor chicken cube, roughly ground corns, black pepper & Soya Sauce. Cook 10 minutes. Then add Cornflour dissolved in water. Keep stirring.
- When it is thick, add chicken. Mix. Then slowly pour beaten egg. Keep stirring until it is ready to serve. Taste salt & pepper, if required add more.
- Serve with cut green chilies dipped in vinegar, hot sauce & Soya sauce. Enjoy
When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil. In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
So that’s going to wrap this up for this exceptional food special chicken corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
