Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beet pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beet pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beet pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Want to learn how to make this BEET pasta recipe with colourful homemade pasta dough?
To begin with this recipe, we have to first prepare a few components. You can cook beet pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beet pasta:
- Get 1 pkg frozen beet spirals
- Make ready 2 tbsp olive oil
- Get 6 oz can of tomato paste
- Make ready 1 tbsp aji panca chili paste
- Get 1 Clove garlic
- Get 1 in. Piece of ginger
- Take 1 lemon
- Get 1 tsp. Cumin
- Prepare 1 tsp. Cayenne
- Make ready 1 tsp. Salt
- Get 1/2 c. Water
I tried beets for the first time as a child (fresh from the can!) only to take a rather lengthy hiatus while my taste buds. To make pasta: Make a mound of the flour in the center of a large wooden cutting board. This Beet Pasta Recipe is perfect for spring! Made with fresh beet pasta, lemon juice, a touch of olive oil, arugula, goat cheese, and toasted pine nuts, this pasta is easy, fresh, and delicious!
Instructions to make Beet pasta:
- Heat beet spirals as instructed and set aside
- In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
- Zest lemon, chop ginger and garlic finely
- Heat 1 tbsp olive oil with zest, garlic, and ginger
- Stir paste into pan on medium heat
- Add beet spirals to sauce and heat for 3 minutes.
- Enjoy on its own, or over a protein of your choice.
Fresh beet pasta is beautiful and delicious. This recipe is egg-free and therefore suitable for vegetarians and vegans. Roasted Beet Pasta- Roasted beets give this pasta a bright color with delightful bursts of flavor. It's also super healthy and packed with nutritious ingredients. Today I bring a recipe for Beet Pasta Mushroom Tortellini from scratch, filled with wild mushrooms I've had this pasta in my mind for a really long time.
So that is going to wrap it up for this exceptional food beet pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
