Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer battered fresh green beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The fresh green beans soften as the beer batter gets nice and crisp while they deep fry. The Sriracha aioli adds just the perfect touch to these Beer Battered Fried Green Beans. You're really going to love this!
Beer battered fresh green beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beer battered fresh green beans is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beer battered fresh green beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer battered fresh green beans:
- Make ready 1 fry pan with peanut, coconut or almond oil.
- Prepare 1/2 lb fresh green beans
- Take 1/2 cup beer :) your choice of brand
- Get 1/2 cup all-purpose flour
- Get 2 tbsp finely ground parmesan cheese
- Get 1 tsp sea salt
- Take 1/2 tsp freshly ground pepper
Transfer to paper towels to drain; season. Mix ranch and dill for dip. In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne pepper. Let excess batter drip off, then fry in batches, a few minutes per side, until golden brown.
Instructions to make Beer battered fresh green beans:
- With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper.
- Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up).
- Lay out on paper towels. Can stack in a tower. On top of each other.
Repeat until all green beans have been fried. If you have never had a fried green bean, you should. I only say that because it could be one of the best fried foods you will ever try. Biting into one yields the perfect green bean. The bean still retains a mild snap while the beer batter, well, that just adds more yumminess.
So that’s going to wrap this up with this exceptional food beer battered fresh green beans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
