Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-carb "grits". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.
Low-carb "Grits" is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low-carb "Grits" is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb "Grits":
- Take 1 cup almond flour
- Take 1 cup water
- Take 1 cup shredded extra sharp cheddar cheese
- Get 1 pinch kosher salt
- Get 2 tablespoons butter
I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed.
Instructions to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
I went from someone who shuddered at the sight of them, to someone who now. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love. Here are the ingredients for two servings if.
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