Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked mostaccioli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Mostaccioli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Mostaccioli is something which I have loved my entire life.
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss. Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked mostaccioli using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mostaccioli:
- Take ground beef
- Prepare mostaccioli noodles
- Prepare can four cheese pasta sauce
- Make ready mushrooms
- Make ready mozzarella cheese
This is a great alternative to mac and cheese for Thanksgiving. Top with half of the pasta. See more ideas about Baked mostaccioli, Mostaccioli, Cooking recipes. I made this last week using the pasta sauce recipe previously posted.
Instructions to make Baked Mostaccioli:
- In one pot boil water and cook noodles as directed on the box
- Brown and cook through ground beef and drain the grease.
- Add pasta sauce and mushrooms to ground beef
- Drain noodles and place in 4.5 liter casserole dish.
- Add pasta sauce you just made to noodles.
- Cover with mozzarella cheese.
- Cover in aluminum foil and bake at 350°F for 30 minutes.
This baked mostaccioli isn't just another pasta recipe. Making baked mostaccioli taste outstanding is easy when you know all the little tricks to coaxing out the best flavors. Cheesy baked mostaccioli — or baked penne, baked ziti, etc — is super easy comfort food with an Italian touch. I like this version of the original recipe because I can take a few shortcuts and get a big. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum.
So that is going to wrap it up for this exceptional food baked mostaccioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
