Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil and tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Lentil and Tomato soup is an easy, quick, and inexpensive soup to make. It is also healthy and packed with protein. Enjoy the taste of mild, subtly sweet red lentils in this simple red lentil-tomato soup–serve it with crusty whole wheat bread to sop up every last drop.
Red lentil and tomato soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red lentil and tomato soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil and tomato soup:
- Take 1 cup cooked red lentils
- Prepare 1 tin tomatoes
- Take A few ripe fresh tomatoes
- Take 1 clove garlic
- Take 2 small onions (1 red 1 white)
- Get to taste Salt and pepper
- Take 2 cups water/vegetable stock
- Prepare Cress garnish
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch! Season to taste, then transfer the soup to a blender (or use a stick blender) and blitz until smooth. Serve with the remaining oregano sprinkled over and the crusty bread rolls on the side.
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Heat the oil in a saucepan. Season to taste with salt and pepper. Ladle the soup into bowls and serve. Heat oil in a medium saucepan over medium. Add garlic, ginger, curry powder, and red pepper flakes and cook, stirring.
So that’s going to wrap this up with this exceptional food red lentil and tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
