Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot ginger tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot ginger tomato soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot ginger tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Browse & Share Now w/ Your Friends! And so I started looking at carrot soup recipes and trying to imagine how all those carrots were going to taste. Place carrots, tomatoes, ginger, and garlic on a large baking sheet.
To begin with this recipe, we must first prepare a few components. You can have carrot ginger tomato soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger tomato soup:
- Take 1 carrot chopped
- Take 1 tomato chopped
- Get 1/2 inch ginger chopped
- Get 300 ml water
- Make ready to taste Salt
- Make ready to taste Black pepper powder
Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet. In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Stir in carrots, chicken broth, basil and parsley.
Instructions to make Carrot ginger tomato soup:
- Put all ingredients plus water and seasonings in a pressure cooker.
- Give two whistles and let it cool.Once it cools sieve the boiled veggies and mash on sieve nicely.
- Heat sieve soup and enjoy the healthy carrot soup.
Soup season is in full swing - at least in the Midwestern US. 🙂 So, I've been playing around with several low FODMAP soup recipes including today's Low FODMAP Carrot and Tomato Soup. I love when you're able to throw everything in a crockpot and just let it do its thing, which is definitely a plus of today's recipe. Carrot and Tomato Soup is one of my favourite soups, it's rich and creamy, full of flavour, really easy to make and very economical. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices.
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