Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, venetian green beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Venetian green beans is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Venetian green beans is something which I’ve loved my entire life.
Venetian Green Beans very healthy appetizer. Venetian Green Beans is very easy to cook and hardly takes any time. The blend of tomatoes and marjoram gives the Venetian Green.
To begin with this recipe, we must first prepare a few components. You can cook venetian green beans using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Venetian green beans:
- Prepare 2/3 lb green beans
- Get 8 oz diced tomatoes
- Make ready 2 tbsp minced garlic
- Prepare 1/3 cup olive oil
Green beans are raw, unroasted coffee beans*, meant for roasting at home. A wide variety of harvesting green beans. Similar Royalty-free Images: Stewed vegetables - carrots, onions, green beans. Same Series: Venetian beans in baking dish.
Instructions to make Venetian green beans:
- in a large pan, heat olive oil and garlic on the stove at medium heat.
- add green beans. stir every once in a while until beans are soft.
- turn off stove and mix in tomatoes.
Green beans are also called string beans. They are a rich source of vitamins A, C, and K, among other important nutrients. They are a favorite among most families and are a part of many delectable dishes. Venetian cuisine, from the city of Venice, Italy or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), of neighbouring Austria and of Slavic countries. Green beans lend themselves wonderfully to roasting, which is why they're always a top pick for my sheet pan suppers.
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