Beer can chicken
Beer can chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer can chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This chicken always turns out juicy and tender with robust flavor. Are you tired of the same old boring chicken? Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but.

Beer can chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beer can chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer can chicken:
  1. Make ready 1 Roaster chicken 4-5 lbs
  2. Take 1 can 16 ounce beer
  3. Prepare 1 rub of your choice
  4. Make ready 1 garlic cloves to put in beer can.
  5. Take 1 beer can roaster and roasting pan

Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze. Just rub the bird with Traeger Chicken Rub, place it on a can of beer, and roast it over mesquite hardwood.

Instructions to make Beer can chicken:
  1. Rinse chicken and pat dry. Remove giblets.
  2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
  3. Preheat grill for indirect heat. 300-350 degrees.
  4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
  5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
  6. Remove from grill and rest 10-15 mintues before carving and serving.

This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. But Beer Can Chicken remains a gimmick, an inferior cooking technique, a waste of good beer, and it is potentially hazardous (click to Tweet this). Think about this: You've never seen a fine dining. Beer can chicken is a popular means to cook chicken.

So that’s going to wrap it up for this exceptional food beer can chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!