Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green bean soup on the fly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
green bean soup on the fly is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. green bean soup on the fly is something which I have loved my entire life.
I've been searching for a green bean soup recipe since I had it in a restaurant a couple of years ago and loved it. I was thrilled to find this and I'm happy to say that it was as wonderful as I had remembered. My only change was to puree the beans and then used some of the whole ones as a garnish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean soup on the fly using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make green bean soup on the fly:
- Make ready 500 grams green beans
- Take 1/2 liter water
- Get 1/2 cup parmesan
- Make ready 1/4 slice lemon
- Prepare 1 tsp ground white pepper
- Make ready 2 tsp vegetable stock
No soaking required (I don't think). Just add to soup or stew, let simmer and eat up. Our soup that night was delicious and included garden tomatoes, potatoes and zucchini, and crockpot chicken. (The completely dried out beans are not shelled… yet.) This Hungarian cream of green bean soup—called teifeles zoldbab leves—can be eaten hot or cold. Either way, it's a delightful use of the summer's bounty of green beans.
Instructions to make green bean soup on the fly:
- Get the frozen green beans and boil em in some water just covering them. Throw on a good shake of white pepper, juice of a 1/4 of a lemon and a couple teaspoons of vegetable stock powder.
- When the beans are soft pour the whole lot in a blender and add the fresh grated Parmesan. Blend till it's smooth and consume with toast. done
You can make it with fresh beans any time of year, but there's something special about the summer's produce. Spike Gjerde of Woodberry Kitchen shares his recipe for Green Street Academy 'Soup on the Fly.'. English peas, zucchini, yellow squash, chard, kale, green beans, snap peas, carrots, new. In a large saucepan or soup kettle, combine all the ingredients. Place rinsed beans into a large stock pot.
So that is going to wrap this up for this exceptional food green bean soup on the fly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
