Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, the most popular green pepper beef in china. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Most Popular Green Pepper Beef in China is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. The Most Popular Green Pepper Beef in China is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook the most popular green pepper beef in china using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Most Popular Green Pepper Beef in China:
- Get Green Bell Peppers
- Take beef, cut into bite sized chunks (skirt steak pictured)
- Get Marinade
- Prepare Fresh ginger, minced
- Make ready Black pepper
- Take Sugar
- Make ready soy sauce
- Take After marinade
- Get Potato starch
- Get Vegetable Oil
- Prepare While stir frying
- Take Sugar
- Get Vegetable oil
- Make ready Salt
Steps to make The Most Popular Green Pepper Beef in China:
- Tear apart green peppers, removing cores and seeds.
- Cut beef and place in small mixing bowl
- Mix beef with marinade ingredients, wait for 20 minutes
- Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
- Add 2 tbsp vegetable oil and stir.
- Heat large pan to medium high, cover bottom with oil and add meat
- Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.
So that’s going to wrap it up for this special food the most popular green pepper beef in china recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
