Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jordanian tomato rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jordanian Tomato Rice Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jordanian Tomato Rice Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
This Jordanian Tomato Soup gives a lovely buttery and slightly sweet taste with the exotic touch of cinnamon. Serve with rice or bread as the Jordanians prefer. It's time for the MENA Cooking Group (Middle Eastern & North African).
To get started with this recipe, we have to prepare a few components. You can cook jordanian tomato rice soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jordanian Tomato Rice Soup:
- Take 5/16 cup rice
- Get 1/4 cup butter
- Make ready 1 onion, chopped
- Make ready 2 tomatoes, peeled and chopped
- Take 1 teaspoon tomato paste
- Prepare 1 cinnamon stick
- Make ready pinch of black pepper
- Take 1 teaspoon salt
Add in the rice and check if you need to add more water. The kids are sick, they love soup anyway, and tomato vegetable soup is yummy. Freekeh is a little different, I know, but it is a tasty and healthy alternative to overprocessed white rice. In a large saucepan, combine the crushed tomatoes with the water or stock, celery, parsley, bay leaf, salt, and pepper.
Steps to make Jordanian Tomato Rice Soup:
- In a pan, melt the butter and fry in it the onions over medium heat until tender.
- Add in the tomatoes, tomato paste, black pepper, cinnamon stick and salt along with 2 liters of water.
- When the mix begins to boil, reduce heat and simmer for 60 minutes with lid on.
- Add in the rice and check if you need to add more water. Leave to simmer for half an hour or so.
- Serve hot.
Place the saucepan over medium-high heat and bring to a boil. Add the rice and lower the heat to medium-low. Heat oil in a large saucepan over medium heat. Stir in undrained tomatoes, chicken broth, and salt and pepper. Once browned, add nutmeg, allspice, cumin powder, salt, saffron, cinnamon sticks, cardamom seeds, and.
So that is going to wrap this up for this special food jordanian tomato rice soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
