3 Ingredient Low-Cal Strawberry Jam Cake
3 Ingredient Low-Cal Strawberry Jam Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 3 ingredient low-cal strawberry jam cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

3 Ingredient Low-Cal Strawberry Jam Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. 3 Ingredient Low-Cal Strawberry Jam Cake is something which I have loved my whole life.

Stove Top Method: Combine all ingredients in a small sauce pan. In a VERY large heavy bottomed saucepan, combine the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is completely dissolved.

To begin with this particular recipe, we must first prepare a few components. You can cook 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
  1. Prepare 100 grams Pancake mix
  2. Make ready 100 grams Low-calorie strawberry jam
  3. Make ready 120 grams Silken tofu (no need to strain)

Taste the jam at this point and add more sugar substitute if it's a little. refrigerator for several weeks. Garnish with Cool Whip and mint leaves. A sugar-free strawberry jam recipe perfect for low carb and keto diets. This no pectin jam recipe is thickened with gelatin and super easy to make.

Steps to make 3 Ingredient Low-Cal Strawberry Jam Cake:
  1. This time, I used this jam.
  2. Combine 80 g of jam, pancake mix, and tofu in a bowl.
  3. Mix it all together with a spoon.
  4. Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
  5. Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.

I have made strawberry jams from three different recipes. This is by far the best! Photo: Iain Bagwell; Styling: Heather Chadduck. The cake stays moist and delicious with all that goodness soaking into the layers. I am going to try using the jam on chocolate layers, I think that would be delicious.

So that’s going to wrap this up for this special food 3 ingredient low-cal strawberry jam cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!