Garden Green Beans and Garlic
Garden Green Beans and Garlic

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garden green beans and garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Season with lemon pepper and salt. Add the green beans, then season with salt and pepper and stir to. In a Dutch oven, heat oil and butter over medium-high heat.

Garden Green Beans and Garlic is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garden Green Beans and Garlic is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garden green beans and garlic using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garden Green Beans and Garlic:
  1. Prepare 2 cup Fresh Green Beans
  2. Take 1 tbsp Olive Oil
  3. Prepare 1 tbsp Lt. Butter
  4. Take 1 dash Pepper
  5. Get 1 clove Garlic
  6. Make ready 1/2 Fresh Lemon

Once the beans are cool to the touch, dump out the water, dry off the beans and set aside. Repeat procedure with remaining garlic, oil, beans, salt, and pepper. Make these Sauteed Green Beans in a skillet in minutes, for a quick, healthy and delicious side dish! Cooked with butter, garlic and seasoning this recipe will turn anyone into a green beans fan.

Steps to make Garden Green Beans and Garlic:
  1. Heat olive oil in small, deep pan.
  2. Cut ends off fresh beans, place in pan (should not lay flat in single layer, rather as a bunch to toss in pan).
  3. Add butter; then pepper, and garlic. Toss.
  4. Squeeze lemon juice on top of beans.
  5. Keep tossing until all ingredients mix; and beans are warm but still crunchy.
  6. Remove beans from pan, pour seasoning mix from bottom of pan on top of beans and serve.

This is a great quick vegetable dish, just like my Steamed Broccoli, Fried Cabbage or Sauteed Spinach. Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender. Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Drain and shock in a bowl of ice water to stop from cooking.

So that is going to wrap this up for this exceptional food garden green beans and garlic recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!