3 Ingredient Low-Cal Strawberry Jam Cake
3 Ingredient Low-Cal Strawberry Jam Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 3 ingredient low-cal strawberry jam cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 Ingredient Low-Cal Strawberry Jam Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Stove Top Method: Combine all ingredients in a small sauce pan. In a VERY large heavy bottomed saucepan, combine the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is completely dissolved.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
  1. Take 100 grams Pancake mix
  2. Make ready 100 grams Low-calorie strawberry jam
  3. Get 120 grams Silken tofu (no need to strain)

Taste the jam at this point and add more sugar substitute if it's a little. refrigerator for several weeks. Garnish with Cool Whip and mint leaves. A sugar-free strawberry jam recipe perfect for low carb and keto diets. This no pectin jam recipe is thickened with gelatin and super easy to make.

Instructions to make 3 Ingredient Low-Cal Strawberry Jam Cake:
  1. This time, I used this jam.
  2. Combine 80 g of jam, pancake mix, and tofu in a bowl.
  3. Mix it all together with a spoon.
  4. Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
  5. Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.

I have made strawberry jams from three different recipes. This is by far the best! Photo: Iain Bagwell; Styling: Heather Chadduck. The cake stays moist and delicious with all that goodness soaking into the layers. I am going to try using the jam on chocolate layers, I think that would be delicious.

So that is going to wrap this up with this special food 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!