Thai Curry Mussels
Thai Curry Mussels

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai curry mussels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. These Thai Curry Mussels would be one of those meals.

Thai Curry Mussels is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thai Curry Mussels is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Mussels:
  1. Take fresh mussels
  2. Prepare coconut milk
  3. Make ready thai curry paste (red, yellow or green)
  4. Get fresh lime
  5. Prepare cilantro

Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. Curry Mussels -Authentic Thai Curry Dish. This recipe authentic dish that work well here in the Pacific Northwest. I try and help get the word out about.

Steps to make Thai Curry Mussels:
  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
  2. in a stock pot. add coconut milk. simmer.
  3. whisk in the curry paste and juice from one lime
  4. add single layer of mussels to pot, cover and steam until all the shells open
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
  6. garnish with cilantro and lime wedge. enjoy.

In Thai, we call this curry "kaeng kua hoy." I know that might be somewhat difficult for non-native speakers to pronounce and memorize, but it doesn't matter. Just call it "yummy mussels" if you wish. Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. Lime wedges and steamed rice, for Whisk the curry paste and cilantro into the broth. Pour the broth over the mussels, stopping before.

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