Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer battered fresh green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender green beans dipped in a homemade beer batter, then fried until crispy (yet still with a light crunchy texture), are a fantastic party appetizer or fun My recipe uses an easy beer batter that lends to a super crispy and delicate textured green bean. Even if you don't like to drink beer, you don't want. Tender fresh green beans dipped in a beer batter and fried to perfection.
Beer battered fresh green beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beer battered fresh green beans is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beer battered fresh green beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer battered fresh green beans:
- Prepare 1 fry pan with peanut, coconut or almond oil.
- Get 1/2 lb fresh green beans
- Prepare 1/2 cup beer :) your choice of brand
- Take 1/2 cup all-purpose flour
- Take 2 tbsp finely ground parmesan cheese
- Get 1 tsp sea salt
- Take 1/2 tsp freshly ground pepper
We only say that because it could be one of the best fried foods you will ever try. Make these Beer Battered Green Beans for a tasty appetizer that tastes like it came from a restaurant! We're going to get out veggies in however we can! I have to tell you, these Beer Battered Green Beans are definitely worth breaking out the oil for.
Steps to make Beer battered fresh green beans:
- With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper.
- Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up).
- Lay out on paper towels. Can stack in a tower. On top of each other.
Jog a little bit longer on the treadmill tomorrow. Whisk the beer, flour, salt and pepper until smooth. Let mixture sit for a little bit (can be made ahead). Trim green bean ends and/or caps off okra (If I use fresh ground pepper and fresh ground coarse salt. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown.
So that’s going to wrap it up with this exceptional food beer battered fresh green beans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
