Red new potatoes with green beans
Red new potatoes with green beans

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red new potatoes with green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words.

Red new potatoes with green beans is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red new potatoes with green beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red new potatoes with green beans using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red new potatoes with green beans:
  1. Prepare 1 medium onion, chopped
  2. Get 1 1/2 tsp minced garlic
  3. Make ready 1/2 cup butter/ghee
  4. Get 43 1/2 oz green beans canned
  5. Get 5 small red new potatoes diced
  6. Get 1 tsp ground black pepper, freshly cracked
  7. Make ready 1 tsp salt

Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat. Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly. While the beans are cooking, peel a center strip from each new potato with a potato peeler.

Steps to make Red new potatoes with green beans:
  1. In a pan melt butter or ghee
  2. Add onions and potatoes cook and cover
  3. Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice
  4. Let cook 7 minutes stirring occasionally cover
  5. Add beans no more liquid stir well let simmer 15 minutes
  6. Hope you enjoy

New potatoes and French green beans (haricot verts) were used in the pictured dish. On a large baking sheet add onion, quartered baby potatoes, and chopped bacon. Remove with a slotted spoon; slice in half. In large skillet, heat oil over medium heat. Add potatoes, beans, and salt and pepper to taste.

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