Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low calories rabri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Rabri Or How To Make Rabdi Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily.
Low Calories Rabri is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Low Calories Rabri is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low calories rabri using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Calories Rabri:
- Make ready 1/2 kg cream milk
- Prepare 700 gm toned milk
- Prepare 1small cup bread crumbs
- Prepare as your taste sugar
- Make ready 2 inch piece of Beetroot
- Take 1+1 tablespoon almond powder , cardamom Powder
Rabdi or Rabri is a traditional Indian sweet. The making of authentic rabri recipe is a long process & it is very rich and full of calaories. But this recipe is an instant recipe is low cal and yummy. Low calorie Indian sweets and desserts includes Anjeer Basundi, Bulgur Wheat Kheer, Black Jamun Ice-cream, Apple Rabdi etc.
Steps to make Low Calories Rabri:
- Mix the milk in a pan and stir it after 10 min add crused beetroot & bread crumbs
- Stir countinous whenever the milk turns into thick form approximate 500gr
- Add cardamom & sugar almond powder it decorate it as you wish but a clay pot is
- Suitable for rabri
Plan your balanced meals from these recipes - which are not only low in calories but nutritious too!! And yes rabri tastes good with pooris too. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi.
So that is going to wrap this up for this exceptional food low calories rabri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
