Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick green beans with bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick Green Beans with Bacon is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Green Beans with Bacon is something that I have loved my entire life. They’re nice and they look fantastic.
The bacon really bumps up the taste. And I let a little bit of the bacon grease in the pan. It really coated each green bean adding even more taste to the beans.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick green beans with bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Green Beans with Bacon:
- Prepare 1 lb Bacon, chopped
- Prepare 1 medium Onion, chopped
- Take 6 cup Fresh green beans, trimmed
- Prepare 1 dash Salt, to taste
- Prepare 1 dash Pepper, to taste
It was enough to turn our old, traditional holiday side into a year-round favorite. —Shannon Reynoso, Bakersfield, California Quick and easy green beans with bacon recipe, made with simple ingredients in one pot/ pan on stovetop. This is one of the many ways in which my family cooks green beans. It's really filling and makes a great side dish. It's just as good as my Oven Roasted Green Beans (One Pan) and Sauteed Green Beans (One Pot).
Instructions to make Quick Green Beans with Bacon:
- Cook bacon and onion in a large skillet over med heat till bacon is done and onion is tender.
- In a large saucepan add beans and cover with water.
- Bring beans to a boil and cook uncovered for 8-10 minutes or until desired doneness.
- Drain beans well and add to the bacon and onions. Toss to coat and salt and pepper to taste.
While your green beans are cooking, add bacon pieces to a large skillet. If your bacon gets done before your green beans are ready, simply remove pan from heat until they are ready to go. Once green beans are done and drained, add them to the pan of bacon and toss to coat in bacon drippings. Meanwhile, in a skillet, cook bacon until crisp. Fry the bacon in the pan in which you will cook the beans.
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