Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best green beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I used frozen green beans and cooked them prior to adding to bacon/mushroom mixture. There is a lot of grease from the bacon so I prefer to drain most of the grease before adding in the green beans. Wonderful recipe– I made it for the in-laws and my mother-in-law actually asked me for the recipe!
The Best Green Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. The Best Green Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook the best green beans using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Best Green Beans:
- Take 3 can green beans
- Get 2 large russet potatoes
- Make ready 1 can sweet corn
- Prepare 2 tbsp vegetable oil
- Make ready 3 beef bouillon cubes
- Get 1 salt pepper
- Make ready 1/2 yellow onion
Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel. Cut onion in large (thick) slices and break rings apart in to beans. Crumble or rip bacon apart add to beans.
Instructions to make The Best Green Beans:
- Open green beans add to pot ,then cubes potatoes ,corn,oil,onions ,cubes.
- Cook until potatoes are fork tender,can add meat if want.
Let cook for a few hours on. It's best to store the coffee beans outside in a cupboard. As long as the external environment is dry, cool, and at room temperature. The green coffee beans are safe, healthy, and mold-free. This is from the package's arrival date.
So that is going to wrap this up for this special food the best green beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
