Green beans with garlic
Green beans with garlic

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green beans with garlic. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green beans with garlic is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Green beans with garlic is something that I’ve loved my whole life. They are nice and they look wonderful.

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic.

To begin with this recipe, we must prepare a few ingredients. You can have green beans with garlic using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green beans with garlic:
  1. Get 28 oz whole green beans
  2. Prepare 2 tbsp minced garlic
  3. Prepare 1 1/2 tsp pink Himalayan salt
  4. Prepare 1 stick margarine

When Mama Lin visited a few weeks ago, she was so excited to show me how to make her garlic green beans. Put the green beans in a large bowl. Transfer the mixture to a prepared baking sheet. Don't leave any flavor behind: use a rubber spatula to scrape all of the oil and seasoning out of the bowl and onto.

Steps to make Green beans with garlic:
  1. Heat margarine, add beans. After 3 minutes add salt and garlic
  2. Sautee for 10 minutes till you get the desired doneness you like I got mine semi crunchy to soft.
  3. Serve, hope you enjoy!

These healthy, vegan, Sauteed Green Beans with Garlic, Onions and Slivered Almonds are the perfect side dish for holidays like Thanksgiving. These healthy skillet sautéed green beans with garlic and onions are the perfect side dish for holiday meals. Get these exclusive recipes with a subscription to Yummly Pro. Big flavor, infused with garlic, and garnished with toasted almonds. There are many ways to cook green beans, the most popular being boiling or blanching (boiling in hot water and transferring to ice-cold water to stop the.

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