Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green beans with meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green beans with meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Green beans with meatballs is something which I have loved my entire life.
Remove the ends from the greens beans and discard; set the green beans aside. Form the beef/ pork mixture into golf ball-size meatballs and place on a sheet pan lined with foil. Combine green beans & meatballs in crock pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans with meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green beans with meatballs:
- Prepare green beans
- Take 32 oz green beans
- Take 1 salt
- Prepare 1 ground black pepper
- Make ready meatballs
- Make ready 1 lb ground meat
- Take 1/4 tsp salt
- Get 1 tbsp granulated garlic powder
- Get 2 tbsp butter
- Get extras
- Get 1 medium red onion chopped
- Get 1/3 tsp red pepper flakes
Top your meatballs with your vegetables and continue to cook for half an hour covered at low temperature. It has been some time now since I shared one of my Lebanese family recipes! This dish would pair great with kibbeh meatballs, pita bread, hummus and plain yogurt. I remember as a child walking into my Grandma's house and knowing that Lebanese Green Beans.
Steps to make Green beans with meatballs:
- Mix meat, garlic, and salt. Form into a one inch ball and sauté in the butter.
- When about halfway done add onions cover and cook. When onions are tender about 5 minutes drain the liquid.
- Add drained green beans. Let cook stirring occasionally. Add red pepper flakes, serve hope you enjoy!
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