Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai style steam fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well Steaming is a really fun style of cooking, because you can really create or homemake your own steamer… just as long as there's somehow boiling water at the bottom, and that the thing you're steaming is elevated. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.
Thai style steam fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai style steam fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai style steam fish using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style steam fish:
- Take ingredients A
- Take slice ginger
- Make ready lemon grass
- Get slice onion
- Prepare garlic clove
- Get lime leaf
- Prepare mix ingredient
- Take soy sauce
- Take oyster sauce
- Get sesemi oil
- Make ready fish sauce
- Get water
- Prepare garnish
- Get thai basil
- Make ready clean fish ( seabass)
Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at. Marion's Kitchen Previous Next INGREDIENT Thai Lime & Garlic Steamed Fish European Print This. Garnish with lime slices, coriander and chilli slices.
Instructions to make Thai style steam fish:
- clean the fish
- mix all the sauce add in ingredients A
- place all in a try add in to the steamer
- steam for 25mnt garnish wth thai basil & squeeze lime on top the fish
I had Lemongrass Steam Fish in a Thai restaurant recently and I thought I can try to replicate the dish at home! Discard the liquid from fish after steaming! Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Thai Steamed Fish With Lime And Garlic Recipe. Thai cuisine is full of flavor with perfect combinations of spicy, sweet, and sour.
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