Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chunky tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chunky tomato soup with fresh basil is a hearty and comforting soup recipe perfect for any time of year! This dairy-free tomato soup recipe is clean and easy to make. This flavorful soup is a great treat any time of year!
Chunky tomato soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chunky tomato soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chunky tomato soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky tomato soup:
- Get 48 oz can of tomato juice
- Make ready 2 cup shredded carrots
- Get 1 medium to large onion
- Take 1 lb ground beef
- Take 2 can cream of celery soup
In a large soup pot, heat the oil over a medium-high flame and sautee the onions, celery, zucchini, carrot, and turnip or kohlrabi. Chunky Tomato Soup is an easy food recipe prepared with roasted and crushed tomatoes, garlic, onions and spices. Garnished with herbs of your choice, makes for a comforting soup. Make your chunky mediterranean soup differently.
Instructions to make Chunky tomato soup:
- Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
- Brown the ground meat with the onions.
- Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.
A simple Chunky tomato soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Chunky tomato soup recipe from Tesco today. Awesome Chunky Tomato Soup is the actual name of this recipe and it lives up to its name. The key to the taste is the yogurt added at the end. Dill is optional – I'm not to crazy about it.
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