Thai Shrimps with Asparagus
Thai Shrimps with Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai shrimps with asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Shrimps with Asparagus is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Shrimps with Asparagus is something that I have loved my entire life. They are nice and they look wonderful.

Rinse thoroughly with cold water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or until it turns bright green. Remove and shower with cold water to stop the cooking.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimps with Asparagus:
  1. Make ready Shrimps
  2. Get Tom Yum paste
  3. Prepare – 0.4 oz ginger
  4. Get small chili pepper (less if you want the dish to be less spicy/hot)
  5. Get Lime juicy (1/2 lime)
  6. Take unsalted butter
  7. Take olive oil
  8. Prepare garlic cloves
  9. Make ready asparagus (4 - 5 sticks)

Please 'Like & Share' if you enjoy the video! In this video I show you how to easily. This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination. Stir-Fried Shrimp with Asparagus Thai-Style (Click to enlarge).

Steps to make Thai Shrimps with Asparagus:
  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
  2. In a pan melt butter and add olive oil
  3. Grind garlic, ginger and chili pepper and add to the pan
  4. Add tom yum paste and stir until all ingredients are mixed together
  5. Add shrimps, chopped asparagus and lime juice
  6. Fry on high heat for 10 minutes

Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent. Stir the shrimp and asparagus into the cooked fettuccine, and toss with shredded Parmesan cheese. The olive oil serves as the sauce, so add more as needed to generously. Thai food Pad thai , Stir fry noodles with shrimp. Thai food. rice and shrimp with sweet and spicy sauce.

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