Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef stroganoff is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef stroganoff is something which I have loved my entire life.
Marinated with Choice or higher grade US Beef Rib Eye sliced meat. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff:
- Take Onion sliced
- Get Beef sliced
- Get Mushroom sliced
- Get Can soup mushroom (campabells)
- Make ready Tomato sauce (dash)
- Get dash Worcestershire sauce (lea perrins)
- Take Sour cream sauce
- Get Paprika powder
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.
Instructions to make Beef stroganoff:
- Fry onion in little olive oil in pan
- Add beef and fry a bit brown add paprika powder when cooking
- Add can mushroom sauce,little water(if needed),dash of tomato sauce and worcestershire sauce for colour
- Stir and bring to boil add sliced mushrooms stir through and reduce to simmer
- Simmer for approx 30 minutes and stir occasionally
- Add sour cream about 2 tbsp at the end
- Enjoy serve with steamed white rice and green vegetables 😋
The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook.
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