Taters and Green Beans
Taters and Green Beans

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, taters and green beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of Taters and Green Beans. You need of fresh green beans.

Taters and Green Beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Taters and Green Beans is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook taters and green beans using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taters and Green Beans:
  1. Make ready fresh green beans
  2. Make ready potatoes
  3. Make ready to taste bacon pieces
  4. Prepare 1 small onion
  5. Prepare salt
  6. Take pepper
  7. Take garlic powder
  8. Make ready 1 stick butter
  9. Take chicken broth

Evenly spread tater tots on top of cheese. While that is boiling, fry your potatoes, onions, bacon in the butter. Salt and pepper to taste and add garlic if you desire. Green Beans, Smoke Sausage, and Taters.

Steps to make Taters and Green Beans:
  1. Fill a 13 by 9 pan with cubed potatoes, fresh green beans, chopped onion.
  2. Put in as many bacon pieces as you like. Salt, pepper and garlic powder over mixture.
  3. Cut up the stick of butter and put it on top. Pour chicken broth until vegetables are almost covered.
  4. Bake at 400 degrees for 90 minutes.

Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a vegetable fan for reasons unknown. Scatter the green beans over top of the beef mixture. I prefer low sodium canned green beans, but thawed frozen green beans also work. Sprinkle the green beans with shredded cheese or top with American cheese slices.

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